You will have the opportunity to deepen your understanding and skills in food preparation, nutrition and food systems, while growing your understanding of the French language.
You will cultivate a general interest in food and gain meaningful knowledge and skills through the preparation of food, allowing you to continue to explore your passions. This course explores Canada's rich food history while exploring International Cuisine and customs.
You will learn how to make better food choices, how to understand recipes and how to safely work in a kitchen and handle food. You will learn about preserving food, how to entertain guests and the key elements of cooking meat, fish and poultry. You will also learn about vegetarian cooking and working with diary and egg products.
Note: You need to have been previously in French Immersion to register in this course.
Notions de base
Les aliments et l’environnement
La préparation et le service
Les protéines
Produits laitiers et œufs
Alimentation canadienne et internationale
No Proctored Exams
What is a proctor?Reliable internet connection and device to submit course work, including speakers or headphones.
Ingredients for food preparation
Online course material and course timetable
Saskatchewan Distance Learning Centre provides Kindergarten to Grade 12 courses to Saskatchewan students who choose to study online. We empower students and families to choose the learning environment that works best for them, while supporting their graduation plan.
Learning
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