Food Studies 30

Students will develop consumer knowledge and personal skills with the goal of cooking healthy and nutritious meals.

Prerequisite

None

Delivered

Online Asynchronous

Credits

PAA 30 or Elective 30

What Will I Learn?

Students will have several cooking labs to explore quick and healthy meals, food preservation, and the basics of making homemade soups.

Students will complete their Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.

Units of Study

Food safe level 1

Canada's food guide

Make mine quick and healthy

The science of nutrition

Current food issues

The Canadian food mosaic

The world of soups

Food preservation and food additives

Exams

No Proctored Exams

What is a proctor?

Course Materials

You Will Need

Audio recording equipment (a SMART phone will be sufficient)
Ingredients for food labs

Supplied by Sask DLC

Food Safety Level 1 manual

Saskatchewan Distance Learning Centre provides Kindergarten to Grade 12 courses to Saskatchewan students who choose to study online. We empower students and families to choose the learning environment that works best for them, while supporting their graduation plan.

Learning

Services

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